100 grams of white chocolate
40 grams of dried black or golden cherries
30 grams of cuddle
pumpkin seeds for decoration
Melt the chocolate in a water bath. Bake chocolate candy chops. Pouring must be done on the inside of the mold. Arrange the dishes in a plate and put it in the freezer while preparing the filling. Put the dried cherries and honey in a blender with about 20 milliliters of water and arm. Remove the sweets from the freezer and fill them with cherry cream. Put one teaspoon of chocolate on the cream to close the candy. Then sprinkle with cinnamon and decorate with pumpkin seeds. Store in a refrigerator for one hour. Remove the candy from the refrigerator and remove the paper packaging.
Enjoy your meal!