Products:
150 grams of Medjool dates
215 grams of eggs*
180 grams of pumpkin flour
200 grams of yogurt
4 grams of cinnamon
10 grams of baking powder
35 grams of dried cherries**
20 grams of walnuts

*4 pieces, **36 pieces

Preparation:
Clean the Medjool dates of the stones. Put them in the nozzle bowl, along with the yoghurt, cinnamon and baking powder. Grind them on a few turns of the bike. Then add the eggs and chop again. Transfer the mixture into a bowl and add the pumpkin flour. Stir until a homogeneous mixture is obtained. Put one paper capsule in each hole in the muffin tray. It is good to be used it for twelve holes. Put one tablespoon in each capsule. Put three dried cherries and a walnut kernel. Place one more tablespoon of the mixture on top. Bake at an average level in the oven for about 20 minutes, 180 degrees. Check with a toothpick if they are ready. When ready, turn off the oven, remove the muffins from the tray and place them on a metal grill to cool down.
Enjoy your meal!