Products:
150 grams of Medjool dates
200 grams of walnuts
50 grams of cocoa
Preparation:
Clean the Medjool dates of the stones. Put them in a blender with the other products and blend. A soft, fluffy mixture is obtained. Then shape the beads. Approximately 15 pieces are out of these quantities. Put the truffles in the refrigerator to tighten.
Enjoy your meal!
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