1/2 pack of whole grains for pastry
300 grams of walnuts
120 grams of Medjool dates (7 – 8 pieces)
80 grams of butter
150 ml of elderberry syrup
100 grams of lime honey
Cut a half pack of whole grain pancakes for the size of the tray you will use. It is good to be used a 30×15 centimeter tray. Crumble the walnuts into large pieces. If you wish you can bold them. Bone the dates and cut them into pieces. Also cut the oil. Smash the pan with cow’s butter. Place two sheets of peel, top sprinkle walnuts, Medjool dates and butter. Repeat this procedure until the bark you have run out of. Finish with four sheets of pancakes. Bake at 175 degrees, averaging in the oven for about 30-35 minutes. During this time, make the syrup with which you will overfill the baklava. Put the elderberry syrup, honey and about 150 milliliters of water on the hot plate. Let it warm up and pull from the hot plate. Let it cool down well, as you know when preparing baklava, one of the two (syrup or filling) must be chilled. Once baklava is baked, take it out of the oven, cut into pieces and pour the cooled syrup. You have to cut the bacon into pieces so the syrup can absorb anywhere between the bark. You want a soft and juicy baklava, right ?! Do not miss this part before it is covered with syrup.
Enjoy your meal!