Products for swamps:
6 eggs
180 grams of Medjool dates
50 grams of natural cocoa
1/4 teaspoon of salt
Products for the cream:
100 grams of dried apricots
10 grams of cocoa
20 grams of dates
70 grams of water from the soaked dried apricots
Top:
crispy pieces of quinn
Preparation:
Soak the apricots in water to cover them. It is good to overnight. Separate egg yolks and whites. Beat the egg yolks, along with the stone-cut dates, until they start to boil. Use a kitchen robot for that purpose. Finally add the cocoa. A rather thick and air cake dough is obtained. Blend the proteins with a mixer and a 1/4 teaspoon of salt until they get thick with snow. In the recipe it was not used salt. But it is always good to use when break snowflakes. So we decided to do what we know. Add the mixture with yolks and dates to the protein mixture. Stir well with a silicone spatula. The mixture drops in half. Bake in a preheated 175° oven, top and bottom rheotan, with a fan (also available without) for 15-20 minutes. We used form in the form of a heart. Size can not be said. In the original recipe it was used a round shape with a diameter of 19 centimeters. Make the blade ready to cool completely. Put the apricots in a blender with some water from their soaking, cocoa and dates. Blend to form a homogeneous mixture. Brush the chilled marsh with apricot cream, sprinkle with crunchy pieces of quinine on top.
Enjoy your meal!
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