Products:
350 grams of eggs (5 pieces)
200 grams of yogurt
550 grams of cottage cheese
50 grams of honey
180 grams of prunes without a stone
30 grams of spiced almonds
Preparation:
Put the prunes with 20 ml of warm water in a blender. Blend to create a mess. Mix the chia with yogurt. Place one layer of milk with the chia, then a layer of prunes, again a layer of milk with a whisk. Arrange the raisins on the rim of the glass, top with milk and sprinkle with pomegranate beans. Place the glass in the refrigerator for about 30 minutes to an hour.
Enjoy your meal!
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