200 grams of chopped yogurt
10 grams of chia
30 grams of dried prunes
10 grams of golden thick raisins
Some grains of pomegranate for decoration
Put the prunes with 20 ml of warm water in a blender. Blend to create a mess. Mix the chia with yogurt. Place one layer of milk with the chia, then a layer of prunes, again a layer of milk with a whisk. Arrange the raisins on the rim of the glass, top with milk and sprinkle with pomegranate beans. Place the glass in the refrigerator for about 30 minutes to an hour.
Enjoy your meal!