Products:
100 grams of wholemeal flour from rice
100 grams of dried red cherries
150 grams of eggs (3 pieces)
200 grams of brown sugar
100 grams of yogurt
100 grams of butter
1/2 packet baking powder
Preparation:
Beat the sugar with the eggs well. It takes about 7-8 minutes. Add butter, yoghurt and baking powder. Mix well and add the flour. Agitate again until a homogeneous mixture is obtained. Put baking paper in a small 20 centimeter tray. Pour the mixture, and sprinkle with dried red cherries. Put the pan in an intermediate oven in a preheated oven at 180 degrees. Bake for about 50-60 minutes. Remove the pan and let it cool completely. Remove the cake from the tray and cut it. If desired, sprinkle with powdered sugar or ground walnuts.
Enjoy your meal!
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