Products:
4 eggs
200 grams of yogurt
150 grams of oatmeal, fine
150 grams of dried prunes
1/2 teaspoon of soda bicarbonate
150 grams of cow’s cheese

Preparation:
Beat the eggs with a wire stirrer. Add the crushed cheese and the yogurt mixed with the soda. Stir and add the oatmeal. You do not need to add extra fat, but the next time you can add some cow’s butter to have a greasy flavor. Put the mixture in a form of terrine, before you can put baking paper. It is good to be used a shape for a 30×10 cm terrain. Once you have put the mixture on the top, arrange the prunes cut into halves. It is good to press the plums so they can sink into the mixture. Bake at an average level in an oven heated 180 degrees. Baked about 30 minutes. Turn the oven off and open the door. Let it cool in the oven.
Enjoy your meal!