10 pieces of dried apricots
80 grams of cocoa paste *
*Cocoa paste is available in bulk in most health stores.
Cut cocoa paste into smaller pieces. Put the pieces in a small bowl. Place the bowl in the hot water casserole. Wait for a while and once the cocoa paste melts – stir vigorously to help melt. Once it has become sufficiently liquid, dip each apricot and take it out onto baking paper. Put the apricots in the refrigerator for about an hour. Then carefully remove them from the baking paper and arrange them in a bowl or dessert plate.
Enjoy your meal!