Products:
50 ml of ginger and mint tea
100 grams of fresh walnuts
20 grams of sesame seeds
50 grams of dried apricots
30 grams of golden raisins
20 grams of honey
20 grams of millet popcorn
Preparation:
Start with tea making. Put a pack of ginger and mint tea in a glass with 50 ml of hot water. Put a saucer on the cup and leave for about five minutes. Put all the products without the broccoli millet and bleach. Shape the balls of the mixture and pour into millet popcorn. Arrange the truffles in a plate and store in the refrigerator for an hour to tighten. Store truffles in a refrigerator or in a cool place to avoid softening.
Enjoy your meal!
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