Продукти за блата:
150 grams of oatmeal
150 grams of yogurt, 100 ml of water
10 grams of soda bicarbonate, 1 egg (52 grams)
40 grams of brown sugar
20 grams of cow butter
50 grams of dried apricots
50 grams of dried raspberries
1/2 pack of crunchy pieces of quinine
cow butter for spreading molds
Put the yogurt, water and soda in the bowl. Stir until the milk boils. Add the flour of oats, sugar, butter and egg. Stir until a thick, homogeneous mixture is obtained. Cut the apricots into small pieces. Lubricate the butterfly molds with oil. Divide half of the mixture into shapes. Apply apricots and raspberries to the mixture. Distribute the remaining mixture at the top. Sprinkle with crunchy kiwi. Bake in a preheated 180 degree oven, on average in the oven for about 15 – 20 minutes. After baking, remove from the molds and allow to cool.
Enjoy your meal!